Breakfast cereal IN MILK is soup By definition "soup" is "a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water."Operating term being "typically", meaning that it isn't a requirement. I think that the idea of cereal needs to be understood, cereal is the grain stuff without the milk, so no cereal on it's own is not a soup, but cereal in milk IS. Cereal soup. It's what's for breakfast.
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Dec 2, 2016 — I would say no, cereal in milk is more simply comparable to a food in sauce - there's very little interaction between the cereal and the milk to ...
[7:02 PM]
Cereal is a soup. Many debate otherwise, many people are like minded as well. However this is fact, soup is a very old foodstuff that dates back very far, the old latin word for soup, “suppa” translates into “bread soaked in broth”. Does this not ring a bell? Cereal can be its own bread and broth. With the cereal and milk combination, it only makes sense! Soup, according to the Oxford Dictionary, is defined as “a liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water.” the keyword here is typically, as not all soups are made that way. We can replace meat,fish,vegetables with your favourite brand, and milk can be our stock. Once we put it together, it makes sense. Cereal becomes a soup Many stubborn people refuse to seek this truth, claiming soup needs to be hot. Gazpacho completely overthrows their viewpoint, being a chilled soup. Others claim you need meat, or vegetables in a soup, while this is a good point, you can put fruit in a soup. Blåbärssoppa, a swedish soup, consists mainly of berries and fruits. You know what else contains these ingredients? Cereal. You can put bananas, strawberries, or whatever fruit you wish in a cereal, not tomatoes, though. Soup is a very broad category, cereal only proves it. Cereal is a very unique soup, while a very unorthodox one, but a soup nonetheless. This controversial subject has had many viewpoints, many standpoints, but I truly believe that soup and cereal are one another. While cereal may not be boiled,steamed,hot, it still holds a place in our hearts.
Today, we gather to hereby postulate that milk is, contrary to popular belief, not only a beverage but rather a liquid which exists in a kind of quantum superposition, suspended between the contradicting states of broth and sauce. Although milk can be consumed as a beverage, another application of milk is to assist in the consumption of cereal. Of course, we know that cereal is obviously soup. This therefore elucidates the impression that milk is a broth in which the cereal is suspended - a kind of solvent - solute relationship, if you will. However, we also realise that if we possess more cereal than this broth, then the roles of solvent and solute will be reversed - that is, cereal will no longer be suspended in milk. Rather, milk will be suspended in cereal. We therefore conclude that in this state, milk becomes a kind of cereal sauce. Our next task is to conclude at what point this change occurs. We first observe the course of cereal soup consumption, (assuming that, of course, one begins consumption of cereal soup with more cereal than milk, and ends with more milk than cereal). We now observe that at the beginning of this process, milk takes the form of a sauce. However, by the end, milk has become a broth. We can now summarily conclude that contrary to all presently held presumptions, milk changes form from a sauce to a broth during the consumption of the soup. We can then conversely take it to be true that adding more cereal to the soup will change the state of milk from broth back to sauce. What this presently means for the world of science and physics is unknown, but our top researchers are presently continuing inquiry into this confusing and intellectually stimulating challenge. Our end goal for this project is to determine what form milk truly takes, and under what conditions. Our final conclusion for our thesis: Is milk a broth, or a sauce?